Chocolate Glazed Donuts
Chocolate Glazed Donuts are so easy and take just 25 minutes to make 16 and 16 donut holes! They cost $8.89 to make, that's 56¢ per serving!
Servings: 16 people
- 4 cups peanut oil for frying
- 2 cans Pillsbury large buttermilk biscuit dough
- 3 cups powdered sugar divided
- 7-10 Tablespoons milk
- 1 ½ teaspoon vanilla extract
- ¼ cup + 2 Tablespoons unsweetened cocoa powder
- Colored sprinkles
- Chocolate sprinkles
MAKE CHOCOLATE ICING:
In a pie plate whisk together powdered sugar, cocoa powder, and 4 Tablespoons milk. Keep whisking in ½ tablespoon of milk until the desired consistency is reached, and set aside.
Place 3 donuts in the preheated oil and fry until golden, about 1-2 minutes. Use tongs to flip the donuts and fry until golden, about another 1 minute.
Move donuts to a wire rack to cool for 3-5 minutes.
Repeat with the remaining donuts and donut holes. Note: The donut holes will only need 30-60 seconds per side.
Serving: 1donut + 1 donut holes | Calories: 242kcal | Carbohydrates: 37g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 258mg | Potassium: 90mg | Fiber: 1g | Sugar: 23g | Vitamin A: 11IU | Calcium: 22mg | Iron: 1mg