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A close up picture of the finished Egg Cooker Hard Boiled Eggs recipe on a wooden serving platter.
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5 from 4 votes

Boiled Egg Cooker Hard Boiled Eggs

Do you have an egg cooker at home? This easy tutorial teaches how to cook perfect Egg Cooker Hard Boiled Eggs.
Prep Time5 minutes
Cook Time17 minutes
Cooling Time10 minutes
Total Time32 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Easter, eggs
Servings: 7 people
Calories: 63kcal
Author: An Easy Budget Recipes Original!
Cost: $1.61

Equipment

  • egg cooker
  • mixing bowl

Ingredients

  • 7 eggs
  • Water
  • ice
US Customary - Metric

Instructions

PREP EGG COOKER:

  • Plug the egg cooker into the power source with the switch in the OFF position. Remove the lid.
  • Fill the measuring cup that came with the egg cooker to the appropriate line with cold water and pour it onto the heating plate.
  • Place the egg rack onto the heating plate with the handles facing up.
  • Place the eggs into each egg cup. Do not let the eggs touch the heat plate.

COOK EGGS:

  • Put the lid onto the cooker and switch ON the power button
  • Set a timer to the desired time. Cooking time will depend on the number of eggs and desired doneness.

COOL EGGS:

  • When cooking is complete, switch the power off, remove the eggs to an ice bath, and let them cool for 10 minutes.

PEEL AND SERVE:

  • Peel and serve or store in a sealed container for up to 1 week in the refrigerator.

Notes

These instructions are specific to the Elite Gourmet Brand Cooker. Please follow the directions for your specific brand of egg cooker.
Cooking Times:
  • Soft-boiled: 11 minutes
  • Medium-boiled: 13 minutes
  • Hard-boiled: 17 minutes

Nutrition

Serving: 1egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg