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The finished slow cooker hard boiled eggs on a wooden serving platter.
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5 from 5 votes

Crock Pot Hard Boiled Eggs

This Crock Pot Hard Boiled Eggs recipe is an easy method for making perfect hard-boiled eggs. All you need is a crock pot, eggs, and an ice bath!
Prep Time5 mins
Cook Time2 hrs 30 mins
Cooling Time10 mins
Total Time2 hrs 45 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: eggs
Servings: 16 people
Calories: 24kcal
Cost: $3.68

Equipment

  • crockpot
  • Liquid measuring cup
  • large mixing bowl

Ingredients

  • 6-16 eggs depending on the size of your crockpot. We used a 7-quart crockpot and were able to fit 16
  • water
  • ice

Instructions

FILL CROCKPOT:

  • Add a single layer of eggs to a cold crockpot.
  • Add water to the crockpot, enough to cover the eggs completely.

COOK EGGS:

  • Cook on high for 2 ½ hours.

COOL EGGS:

  • When the eggs are done, remove them from the crock pot and into an ice bath and let them cool for 10 minutes.

TO FINISH:

  • Peel and serve or store in a sealed container for up to 1 week in the refrigerator.

Nutrition

Serving: 1egg | Calories: 24kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 23mg | Potassium: 23mg | Sugar: 0.1g | Vitamin A: 89IU | Calcium: 9mg | Iron: 0.3mg