Crock Pot Hard Boiled Eggs
This Crock Pot Hard Boiled Eggs recipe is an easy method for making perfect hard-boiled eggs. All you need is a crock pot, eggs, and an ice bath!
Servings: 16 people
Liquid measuring cup
large mixing bowl
- 6-16 eggs depending on the size of your crockpot. We used a 7-quart crockpot and were able to fit 16
Add a single layer of eggs to a cold crockpot.
Add water to the crockpot, enough to cover the eggs completely.
Serving: 1egg | Calories: 24kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 23mg | Potassium: 23mg | Sugar: 0.1g | Vitamin A: 89IU | Calcium: 9mg | Iron: 0.3mg