Orange Creamsicle Bundt Cake
This Orange Creamsicle Bundt Cake is a fluffy and moist orange cake. It’s an easy homemade cake that’s perfect year round.
Prep Time15 minutes mins
Cook Time45 minutes mins
Cooling Time2 hours hrs
Total Time3 hours hrs
Course: Dessert
Cuisine: American
Keyword: bundt cake, orange
Servings: 10 people
Calories: 513kcal
Cost: $5.56
bundt pan
handheld mixer
rubber scraper
large mixing bowl
measuring cups
Measuring spoons
Liquid measuring cup
wire rack
FOR THE CAKE:
- 1 ½ cup granulated sugar
- ½ cup salted butter softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon orange food coloring optional
- ¼ cup plain Greek Yogurt
- ½ cup orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
FOR THE FROSTING:
- 3 cups powdered sugar
- ¼ cup orange juice
- 1 teaspoon orange food coloring
MAKE THE CAKE BATTER:
Cream the butter and sugar together in a large mixing bowl with a handheld mixer on medium-high speed for 1-2 minutes.
Beat in the eggs and vanilla extract until the eggs are fully incorporated into the creamed sugar.
Add the food coloring if desired, Greek yogurt, and orange juice. Beat the mixture again until the batter is smooth and homogenous.
Beat in the flour, baking soda, and baking powder until the dry ingredients are fully incorporated into the batter.
BAKE AND COOL THE CAKE:
Pour the cake batter into the prepared bundt pan.
Bake the cake for 45 minutes, or until a toothpick can be cleanly removed from the center of the cake.
Allow the cake to cool for 10 minutes in the pan. Turn the cake out onto a cooling rack. Cool the cake completely for another one hour and 50 minutes before preparing the frosting.
- You can store this cake for up to five days on the counter or in the fridge if it is kept in an airtight container.
- We used bottled orange juice in this recipe, but you can also use freshly squeezed orange juice. It does not have any impact on the final flavor of the cake.
- If you do not have Greek yogurt, you can also use sour cream.
Serving: 1slice | Calories: 513kcal | Carbohydrates: 97g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 90mg | Sodium: 212mg | Potassium: 154mg | Fiber: 1g | Sugar: 67g | Vitamin A: 416IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 2mg