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A close up overhead picture of some of the Cheeseburger and French Fry Casserole on plates.
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5 from 7 votes

Cheeseburger French Fry Casserole

Who knew dinner could be this easy with this Cheeseburger French Fry Casserole? Five ingredients and 30 minutes to bake are all you need for this weeknight meal.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: main dish
Cuisine: American
Keyword: beef, casserole, french fries
Servings: 8 people
Calories: 501kcal
Cost: $12.43

Equipment

  • Baking dish
  • Saute pan
  • baking sheet
  • Wooden mixing spoon
  • Measuring spoons

Ingredients

  • 20 ounce bag frozen crinkle cut French fries
  • 2 pounds lean ground beef
  • 2 (10.5 oz) cans of cream of mushroom soup
  • 2 teaspoons steak sauce
  • 2 cups shredded cheddar cheese

FOR SERVING: all optional

  • pickles
  • shredded lettuce
  • chopped tomatoes
  • chopped onions

Instructions

PREP OVEN AND BAKING SHEET:

  • Move the oven rack to the middle position and heat the oven to 375°F.
  • Spray a baking sheet with nonstick cooking spray.

COOK FRENCH FRIES:

  • Place the french fries on the baking sheet and bake for 20 minutes or until as crispy as you like.

MAKE CASSEROLE:

  • Brown the beef in a saute pan, then drain any excess water and grease.
  • Add the soup and steak sauce, and stir to combine.
  • Simmer for 2 to 3 minutes.
  • Spread the meat evenly on the bottom of a 9x13-inch pan.
  • Add the crispy fries over the meat and top with cheese.

BAKE CASSEROLE:

  • Place in the oven for 10 minutes or until the cheese is melted and the casserole is bubbly.

SERVE:

  • Serve immediately.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1.5cup | Calories: 501kcal | Carbohydrates: 26g | Protein: 36g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1151mg | Potassium: 816mg | Fiber: 3g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 4mg