Cheeseburger French Fry Casserole
Who knew dinner could be this easy with this Cheeseburger French Fry Casserole? Five ingredients and 30 minutes to bake are all you need for this weeknight meal.
Servings: 8 people
Wooden mixing spoon
- 20 ounce bag frozen crinkle cut French fries
- 2 pounds lean ground beef
- 2 (10.5 oz) cans of cream of mushroom soup
- 2 teaspoons steak sauce
- 2 cups shredded cheddar cheese
FOR SERVING: all optional
- shredded lettuce
- chopped tomatoes
- chopped onions
PREP OVEN AND BAKING SHEET:
Brown the beef in a saute pan, then drain any excess water and grease.
Add the soup and steak sauce, and stir to combine.
Simmer for 2 to 3 minutes.
Spread the meat evenly on the bottom of a 9x13-inch pan.
Add the crispy fries over the meat and top with cheese.
Serving: 1.5cup | Calories: 501kcal | Carbohydrates: 26g | Protein: 36g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1151mg | Potassium: 816mg | Fiber: 3g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 4mg