Go Back Email Link
+ servings
A close up overhead picture of the finished Banana Blueberry Muffins.
Print Recipe
5 from 5 votes

Banana Blueberry Muffin Recipe

It only takes four ingredients to make this Banana Blueberry Muffin Recipe. These muffins are quick, easy, and perfect for breakfast or snacks.
Prep Time10 mins
Cook Time20 mins
Cooling Time15 mins
Total Time45 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, blueberry, muffins
Servings: 18 people
Calories: 161kcal
Cost: $3.93

Equipment

  • Muffin tins
  • mixing bowl
  • wire rack
  • mixing spoon
  • measuring cups

Ingredients

  • 4 ripe bananas mashed
  • 1 box spice cake mix
  • 2 large eggs at room temperature, and lightly beaten
  • 1 cup fresh blueberries

Instructions

PREP OVEN AND MUFFIN TIN:

  • Move oven racks to the upper-middle and lower-middle positions. Preheat the oven to 350°.
  • Line muffin tins with cupcake liners and spray lightly with nonstick cooking spray.

MAKE BANANA BLUEBERRY MUFFINS:

  • In a large mixing bowl, combine the bananas, cake mix, and eggs, and stir until combined.
  • Fold in the blueberries.

FILL MUFFIN TINS:

  • Divide the batter evenly among the 18 muffin liners. liners.
  • Add a few extra blueberries on top if you wish. (We think it makes them look pretty. If you do this, you’ll need ¼ cup more blueberries).

BAKE MUFFINS:

  • Place the muffins in the oven and bake until a toothpick inserted comes out clean, about 20 minutes.

COOL AND SERVE:

  • Remove the muffins from the oven and cool on a wire rack for 15 minutes.
  • Serve.

Nutrition

Serving: 1muffin | Calories: 161kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 205mg | Fiber: 1g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg