Banana Blueberry Muffin Recipe
It only takes four ingredients to make this Banana Blueberry Muffin Recipe. These muffins are quick, easy, and perfect for breakfast or snacks.
Prep Time10 minutes mins
Cook Time20 minutes mins
Cooling Time15 minutes mins
Total Time45 minutes mins
Course: Breakfast, Snack
Keyword: banana, blueberry, muffins
Servings: 18 people
- 4 ripe bananas mashed
- 1 box spice cake mix
- 2 large eggs at room temperature, and lightly beaten
- 1 cup fresh blueberries
PREP OVEN AND MUFFIN TIN:
MAKE BANANA BLUEBERRY MUFFINS:
In a large mixing bowl, combine the bananas, cake mix, and eggs, and stir until combined.
Fold in the blueberries.
FILL MUFFIN TINS:
Divide the batter evenly among the 18 muffin liners. liners.
Add a few extra blueberries on top if you wish. (We think it makes them look pretty. If you do this, you’ll need ¼ cup more blueberries).
Serving: 1muffin | Calories: 161kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 205mg | Fiber: 1g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg