Banana Blueberry Muffin Recipe
It only takes four ingredients to make this Banana Blueberry Muffin Recipe. These muffins are quick, easy, and perfect for breakfast or snacks.
Servings: 18 people
- 4 ripe bananas mashed
- 1 box spice cake mix
- 2 large eggs at room temperature, and lightly beaten
- 1 cup fresh blueberries
PREP OVEN AND MUFFIN TIN:
MAKE BANANA BLUEBERRY MUFFINS:
In a large mixing bowl, combine the bananas, cake mix, and eggs, and stir until combined.
Fold in the blueberries.
FILL MUFFIN TINS:
Divide the batter evenly among the 18 muffin liners. liners.
Add a few extra blueberries on top if you wish. (We think it makes them look pretty. If you do this, you’ll need ¼ cup more blueberries).
Serving: 1muffin | Calories: 161kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 196mg | Potassium: 205mg | Fiber: 1g | Sugar: 17g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg