Easy Tres Leches Cake
This Easy Tres Leches Cake is made using a box cake mix and other kitchen and pantry staple ingredients. It's a crowd-pleasing cake that takes a minimum of time and effort.
Servings: 12 people
Liquid measuring cup
9x13-inch baking dish
FOR THE CAKE:
- 1 box yellow cake mix
- 4 large eggs
- 1 cup whole milk
- ½ cup butter melted
- 2 teaspoons vanilla
FOR THE LECHE POUR:
- 14- ounce can sweetened condensed milk
- 12- ounce can evaporated milk
- ⅓ cup whole milk
- Cinnamon for dusting the top of the cake
- strawberries sliced thin, optional
Combine the cake mix, eggs, milk, butter, and vanilla in the bowl of a stand mixer. Mix until smooth.
Pour batter into the pan. Bake for 30-35 minutes, or until the top is light golden brown and a toothpick inserted comes out clean.
Remove the cake from the oven and let it cool completely.
Using a stand mixer combine the heavy whipping cream, powdered sugar, and vanilla and beat the mixture until stiff peaks form.
Evenly spread the whipped cream over the cake with a rubber scraper. Dust the top with cinnamon. Garnish with sliced strawberries (optional).
Serving: 1slice | Calories: 580kcal | Carbohydrates: 66g | Protein: 10g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 494mg | Potassium: 349mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1111IU | Vitamin C: 2mg | Calcium: 342mg | Iron: 1mg