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+ servings
A close up picture of the finished deviled eggs made with horseradish on a wooden platter.
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5 from 5 votes

Horseradish Deviled Eggs

These Horseradish Deviled Eggs give classic deviled eggs a serious flavor punch. They’re a creamy, delicious, and easy appetizer to serve year-round.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: eggs, horseradish
Servings: 12 people
Calories: 115kcal
Cost: $2.60

Equipment

  • mixing bowl
  • cutting board
  • chef's knife
  • measuring cups
  • Piping bag and tip
  • Measuring spoons
  • paringl knife
  • mixing spoon

Ingredients

  • 12 large hard-boiled eggs cooled
  • ¼ cup Mayonnaise
  • 2 Tablespoons sour cream
  • 2 Tablespoons horseradish sauce
  • 1 teaspoon Old Bay Seasoning
  • Salt and Pepper to taste

GARNISHES:

  • ¼ teaspoon Paprika
  • 1 Tablespoon Chives chopped

Instructions

PREP EGGS:

  • Break the eggshells gently and peel the eggs carefully.
  • Rinse the egg to make sure no shell remains.
  • Slice each egg in half, lengthways remove the yolks and place them into a small bowl.

MAKE THE FILLING:

  • Mash the yolks with a fork and mix in the mayonnaise, sour cream, horseradish sauce, and Old Bay seasoning.
  • Taste the filling and add salt and pepper to taste.

FILL THE DEVILED EGGS:

  • Add the yolk mixture to a piping bag with a large 4B tip and pipe into each egg cavity.

TO FINISH:

  • Arrange the eggs on your serving dish and sprinkle them with paprika and chopped chives.
  • Serve or place them in the refrigerator until ready to serve.

Notes

If you don’t have a piping bag or 4B tip, then you can use a freezer bag and snip the end off of the corner to make a makeshift piping bag.

Nutrition

Serving: 1deviled egg | Calories: 115kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 103mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg