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–+ servings
A close up overhead picture of the finished Air Fryer Hard Boiled Eggs.
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5 from 5 votes

Air Fryer Hard Boiled Eggs

This Air Fryer Hard Boiled Eggs recipe is an easy no-boil method for making the perfect hard-boiled egg method that is completely hands-off!
Prep Time15 mins
Cook Time17 mins
Cooling Time10 mins
Total Time42 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: eggs
Servings: 12 people
Calories: 63kcal
Author: An Easy Budget Recipes Original!
Cost: $1.02

Equipment

  • Air Fryer
  • large bowl

Ingredients

  • 6 eggs

GARNISH:

  • Everything bagel seasoning optional
US Customary - Metric

Instructions

PREHEAT AIR FRYER

  • Preheat the air fryer at 250 degrees F for 5 minutes.

COOK EGGS:

  • Add the eggs to the fryer basket and cook for soft-boiled for 13 minutes, medium-boiled for 15 minutes, or hard-boiled for 17 minutes.

MAKE ICE BATH:

  • While the eggs are cooking, make an ice bath. Add ice and water to a large bowl.
  • As soon as the eggs come out of the oven, place them in the ice bath for 10 minutes.

TO FINISH:

  • Peel the hard-boiled eggs and store the eggs in an airtight container for up to a week in the refrigerator.
  • When ready to serve, slice an egg in half and sprinkle with everything bagel seasoning (optional) and serve.

Notes

If you can fit more eggs into your air fryer basket, then you can add more if you’d like. You can cook up to 10 eggs at a time without having to alter the cooking times as long as they fit in the basket.

Nutrition

Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg