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+ servings
An overhead picture of the finished hard boiled eggs peeled and cut in half.
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5 from 5 votes

Baked Hard Boiled Eggs

This Baked Hard Boiled Eggs recipe is an easy no-boil method for making the perfect hard-boiled egg in the oven. All you need is just a muffin tin and the eggs!
Prep Time10 mins
Cook Time30 mins
Cooling Time10 mins
Total Time50 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: eggs
Servings: 12 people
Calories: 63kcal
Cost: $2.06

Equipment

  • muffin tin
  • large bowl

Ingredients

  • 12 large eggs

Instructions

PREP OVEN:

  • Move the oven rack to the middle position and preheat the oven to 325 degrees F.

COOK EGGS:

  • Place the eggs in a muffin tin and cook for 22-30 minutes depending on you preferred level of doneness. 22 minutes for soft-boiled, 26 minutes for medium-boiled, and 30 minutes for hard-boiled.

MAKE ICE BATH:

  • While the eggs are cooking, make an ice bath. Add ice and water to a large bowl.
  • As soon as the eggs come out of the oven, place them in the ice bath for 10 minutes.

TO FINISH:

  • Peel the hard-boiled eggs and store the eggs in an airtight container for up to a week in the refrigerator.

Nutrition

Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg