Baked Hard Boiled Eggs
This Baked Hard Boiled Eggs recipe is an easy no-boil method for making the perfect hard-boiled egg in the oven. All you need is just a muffin tin and the eggs!
Servings: 12 people
Calories: 63kcal
Cost: $2.06
Equipment
- muffin tin
- large bowl
Instructions
PREP OVEN:
- Move the oven rack to the middle position and preheat the oven to 325 degrees F.
COOK EGGS:
- Place the eggs in a muffin tin and cook for 22-30 minutes depending on you preferred level of doneness. 22 minutes for soft-boiled, 26 minutes for medium-boiled, and 30 minutes for hard-boiled.
MAKE ICE BATH:
- While the eggs are cooking, make an ice bath. Add ice and water to a large bowl.
- As soon as the eggs come out of the oven, place them in the ice bath for 10 minutes.
TO FINISH:
- Peel the hard-boiled eggs and store the eggs in an airtight container for up to a week in the refrigerator.
Nutrition
Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg