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–+ servings
Buttermilk Syrup in a glass jar.
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5 from 14 votes

Homemade Buttermilk Syrup

This Homemade Buttermilk Syrup recipe will take your pancakes and waffles to the next level! It’s so easy to make and incredibly irresistible. Plus, this recipe costs just $2.78 to make. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: buttermilk, syrup
Servings: 6 people
Calories: 382kcal
Cost: $2.78

Equipment

  • medium saucepan
  • whisk

Ingredients

  • 1 cup butter
  • ¾ cup granulated sugar
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
US Customary - Metric

Instructions

  • In a medium saucepan over medium heat, add the butter, sugar, and buttermilk. Whisk occasionally while the mixture comes to a rapid boil.
  • Once a boil is reached, whisk constantly for 3 minutes. Remove the mixture from the heat and add in the vanilla and baking soda and whisk constantly until incorporated (the mixture will bubble up a bit when the baking soda is added).
  • Serve warm.

Nutrition

Calories: 382kcal | Carbohydrates: 26g | Protein: 1g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 84mg | Sodium: 474mg | Potassium: 36mg | Sugar: 26g | Vitamin A: 978IU | Calcium: 32mg