Go Back Email Link
+ servings
Buttermilk Syrup in a glass jar.
Print Recipe
5 from 14 votes

Homemade Buttermilk Syrup

This Homemade Buttermilk Syrup recipe will take your pancakes and waffles to the next level! It’s so easy to make and incredibly irresistible. Plus, this recipe costs just $2.78 to make. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: buttermilk, syrup
Servings: 6 people
Calories: 382kcal
Cost: $2.78


  • medium saucepan
  • whisk


  • 1 cup butter
  • ¾ cup granulated sugar
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda


  • In a medium saucepan over medium heat, add the butter, sugar, and buttermilk. Whisk occasionally while the mixture comes to a rapid boil.
  • Once a boil is reached, whisk constantly for 3 minutes. Remove the mixture from the heat and add in the vanilla and baking soda and whisk constantly until incorporated (the mixture will bubble up a bit when the baking soda is added).
  • Serve warm.


Calories: 382kcal | Carbohydrates: 26g | Protein: 1g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 84mg | Sodium: 474mg | Potassium: 36mg | Sugar: 26g | Vitamin A: 978IU | Calcium: 32mg