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+ servings
A close up picture of the finished Cherry Pineapple Dump Cake in a white bowl with some ice cream.
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5 from 3 votes

Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake is an easy four ingredient dessert that feeds a crowd. It’s buttery, fruity, and baked to golden perfection.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: cherry, dump cake, pineapple
Servings: 12 people
Calories: 344kcal
Cost: $6.66

Equipment

  • 9x13-inch baking pan
  • rubber scraper

Ingredients

  • 20 oz can crushed pineapple
  • 21 oz can cherry pie filling
  • 1 yellow cake box mix
  • 12 tablespoons butter cut into pat (sliced into 24 pieces)

FOR SERVING:

  • Vanilla ice cream
  • Whipped cream

Instructions

PREP OVEN AND PAN:

  • Move the oven rack to the middle position. Preheat the oven to 350 degrees F.
  • Grease a 9x13 baking pan with nonstick cooking spray.

ASSEMBLE CAKE:

  • Spread the crushed pineapple and juices into the bottom of the prepared baking pan.
  • Spread the cherry pie filling on top of the crushed pineapple layer.
  • Sprinkle the dry cake mix evenly across the top of the cherry pie filling.
  • Place the 24 pieces of butter on top of the dry cake mix.
  • Bake for 45-55 minutes, check the cake halfway through baking, if there are flour pockets, then use a fork to mix them into the cake. You’ll know when the cake is done, because it will be bubbly and the top cake layer will be slightly golden brown.
  • Allow the cake to cool slightly. Then serve with vanilla ice cream or whipped cream (both optional).

Notes

Store in an airtight container for up to 5 days in the refrigerator.

Nutrition

Serving: 1slice | Calories: 344kcal | Carbohydrates: 57g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 423mg | Potassium: 134mg | Fiber: 1g | Sugar: 25g | Vitamin A: 475IU | Vitamin C: 6mg | Calcium: 107mg | Iron: 1mg