This Smoked Pot Roast recipe upgrades the classic dish by infusing it with a delicious smoky flavor. It's easy to make, and the meat is juicy and tender.
Combine the garlic powder, onion powder, smoked paprika, marjoram, coarse black pepper, and coriander seed in a small bowl or ramekin and then rub it onto the chuck roast.
SMOKE ROAST:
Place chuck roast directly on the grill grates and smoke for two hours.
Increase the temperature of the smoker to 275° F.
ROAST VEGGIES AND MEAT:
Place the roast in a large dutch oven and then add all of the remaining ingredients on top of the roast. Cover the Dutch oven and put the lid on the smoker and cook for five hours on the smoker.
SERVE:
Serve and enjoy!
Notes
To quickly peel the pearl onions, boil water and toss them inside for 30-45 seconds. The peel will slide right off.