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The finished Smoked Pot Roast on a black serving platter with carrots, celery, and potatoes.
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5 from 5 votes

Smoked Pot Roast Recipe

This Smoked Pot Roast recipe upgrades the classic dish by infusing it with a delicious smoky flavor. It's easy to make, and the meat is juicy and tender.
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: main dish
Cuisine: American
Keyword: beef, chuck roast
Servings: 8 people
Calories: 416kcal
Cost: $23.26

Equipment

  • Smoker Grill
  • Measuring cups and spoons
  • Liquid measuring cup
  • cutting board
  • chef's knife
  • Dutch oven
  • small mixing bowl

Ingredients

  • 3 pound chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon marjoram
  • 1 teaspoon coarse black pepper
  • ½ teaspoon coriander seed
  • 3 cups fingerling potatoes halved
  • 2 cups baby carrots
  • 2 cups sliced celery
  • ¼ cup chopped green onion
  • 1 shallot thinly sliced
  • ½ cup fresh pearl onions not frozen
  • 1 cup red cooking wine
  • ½ cup Bloody Mary mix
  • 2 ½ cups beef stock
  • 1 teaspoon sea salt
  • 3 sprigs Rosemary
  • 5 sprigs thyme

Instructions

PREP SMOKER:

  • Preheat the smoker to 180° F for 15 minutes.

RUB ROAST:

  • Combine the garlic powder, onion powder, smoked paprika, marjoram, coarse black pepper, and coriander seed in a small bowl or ramekin and then rub it onto the chuck roast.

SMOKE ROAST:

  • Place chuck roast directly on the grill grates and smoke for two hours.
  • Increase the temperature of the smoker to 275° F.

ROAST VEGGIES AND MEAT:

  • Place the roast in a large dutch oven and then add all of the remaining ingredients on top of the roast. Cover the Dutch oven and put the lid on the smoker and cook for five hours on the smoker.

SERVE:

  • Serve and enjoy!

Notes

To quickly peel the pearl onions, boil water and toss them inside for 30-45 seconds. The peel will slide right off.

Nutrition

Serving: 2cups | Calories: 416kcal | Carbohydrates: 19g | Protein: 36g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 630mg | Potassium: 1217mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4806IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 5mg