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–+ servings
pancakes on a red plate.
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5 from 4 votes

Buttermilk Sheet Pan Pancakes

These Buttermilk Sheet Pan Pancakes are the easiest and tastiest pancakes that you will ever make! They serve 8 and cost just $4.20 to make. 
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast
Cuisine: American
Keyword: buttermilk, pancakes
Servings: 8 people
Calories: 351kcal
Cost: $4.20

Equipment

  • large mixing bowl
  • whisk
  • large liquid measuring cup
  • rimmed baking sheet

Ingredients

  • 3 cups flour
  • 6 Tablespoons sugar
  • 2 Tablespoons baking powder
  • ½ teaspoon salt
  • 2 ½ cups buttermilk
  • 2 large Eggs
  • 6 Tablespoons butter melted
  • ½ teaspoon vanilla
US Customary - Metric

Instructions

  • Move oven rack to middle position and preheat oven to 425 degrees F. Lightly grease a rimmed sheet pan with nonstick cooking spray.
  • In a large mixing bowl whisk together flour, sugar, baking powder, and salt.
  • In a large measuring cup whisk together buttermilk and eggs.
  • Pour buttermilk mixture into dry ingredients. Add melted butter and vanilla and stir everything together until it’s just combined (DO NOT OVER-MIX!).
  • Pour batter into the prepared sheet pan. Bake for 15 minutes, or until a toothpick inserted comes out clean.
    Pour the batter into a greased rimmed sheet pan.
  • Remove the sheet pan from the oven and turn the broiler to HIGH. Return the sheet pan to the oven and broil for 1-2 minutes, or until the top of the pancake is golden brown.
    Bake for 15 minutes, and then place the pancakes under the broiled for 1-2 minutes or until golden brown.
  • Cut into 16 rectangular pieces and serve.
    Slice and serve the pancakes.

Nutrition

Serving: 2pancakes | Calories: 351kcal | Carbohydrates: 50g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 323mg | Potassium: 474mg | Fiber: 1g | Sugar: 13g | Vitamin A: 463IU | Calcium: 234mg | Iron: 3mg