Buttermilk Sheet Pan Pancakes
These Buttermilk Sheet Pan Pancakes are the easiest and tastiest pancakes that you will ever make! They serve 8 and cost just $4.20 to make.
Servings: 8 people
- 3 cups flour
- 6 Tablespoons sugar
- 2 Tablespoons baking powder
- ½ teaspoon salt
- 2 ½ cups buttermilk
- 2 large Eggs
- 6 Tablespoons butter melted
- ½ teaspoon vanilla
Move oven rack to middle position and preheat oven to 425 degrees F. Lightly grease a rimmed sheet pan with nonstick cooking spray.
In a large mixing bowl whisk together flour, sugar, baking powder, and salt.
In a large measuring cup whisk together buttermilk and eggs.
Pour buttermilk mixture into dry ingredients. Add melted butter and vanilla and stir everything together until it’s just combined (DO NOT OVER-MIX!).
Pour batter into the prepared sheet pan. Bake for 15 minutes, or until a toothpick inserted comes out clean.
Remove the sheet pan from the oven and turn the broiler to HIGH. Return the sheet pan to the oven and broil for 1-2 minutes, or until the top of the pancake is golden brown.
Cut into 16 rectangular pieces and serve.
Serving: 2pancakes | Calories: 351kcal | Carbohydrates: 50g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 323mg | Potassium: 474mg | Fiber: 1g | Sugar: 13g | Vitamin A: 463IU | Calcium: 234mg | Iron: 3mg