Chicken and Waffle Sliders With Coleslaw
These Chicken and Waffle Sliders are served with coleslaw and a drizzle of maple syrup. They’re perfect for game day and brunch!
Servings: 8 people
- 4 frozen chicken fingers
- 32 frozen mini waffles
- 1 cup coleslaw
- 16 toothpicks
- 2 Tablespoons maple syrup
Cook the chicken finger and mini frozen waffles as per the package instructions.
Cut the chicken fingers into 3-4 pieces each.
Break the toasted mini waffles apart.
Place a tablespoon of coleslaw on top of a toasted mini waffle.
Top the coleslaw with a piece of chicken.
Add the last mini waffle on top and secure the slider with a toothpick.
Repeat with the remaining waffles, coleslaw, and chicken.
Drizzle with maple syrup.
Serving: 2sliders | Calories: 433kcal | Carbohydrates: 60g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 851mg | Potassium: 239mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2145IU | Vitamin C: 4mg | Calcium: 335mg | Iron: 9mg