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Chicken and Waffle Sliders with coleslaw and syrup.
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5 from 4 votes

Chicken and Waffle Sliders With Coleslaw

These Chicken and Waffle Sliders are served with coleslaw and a drizzle of maple syrup. They’re perfect for game day and brunch!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: chicken, waffles
Servings: 8 people
Calories: 433kcal
Cost: $5.56

Equipment

  • Toaster
  • 1-Tablespoon scoop
  • chef's knife

Ingredients

  • 4 frozen chicken fingers
  • 32 frozen mini waffles
  • 1 cup coleslaw
  • 16 toothpicks
  • 2 Tablespoons maple syrup

Instructions

  • Cook the chicken finger and mini frozen waffles as per the package instructions.
  • Cut the chicken fingers into 3-4 pieces each.
  • Break the toasted mini waffles apart.
  • Place a tablespoon of coleslaw on top of a toasted mini waffle.
  • Top the coleslaw with a piece of chicken.
  • Add the last mini waffle on top and secure the slider with a toothpick.
  • Repeat with the remaining waffles, coleslaw, and chicken.
  • Drizzle with maple syrup.
  • Serve immediately.

Nutrition

Serving: 2sliders | Calories: 433kcal | Carbohydrates: 60g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 851mg | Potassium: 239mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2145IU | Vitamin C: 4mg | Calcium: 335mg | Iron: 9mg