How To Make A Christmas Charcuterie Board
See How To Make A Christmas Charcuterie Board for the holidays. It's filled with cheese, meat, crackers, fruit, olives, and more.
Prep Time25 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: cheese, Christmas, fruit, meat
Servings: 1 charcuterie board
Cost: $25.00
Tree Board
cutting board
chef's knife
Cheese Knife Set
CHEESE:
- Brie
- Medium Cheddar
- Colby Jack
- Pepper Jack
- Goat Cheese
FRUIT:
- Raspberries
- Blackberries
- Blueberries
- Persimmon
CANDY:
- Peppermint discs
- Candy canes
- Almond roca
Start with a tree shape or large board.
Place a star shaped bowl for the raspberries first, and add olives to other bowls.
Then add the largest items like the brie cheese and persimmon.
Now add the medium size items like the cheese and prosciutto.
Next add more medium size items like the goat cheese, crackers and salami.
Fill the holes with the smallest items like fruit and candy.
Then add small pieces of green for the tree.
Serve immediately.