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An overhead picture of the finished Christmas Tree Charcuterie Board on a tree-shaped platter.
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5 from 7 votes

How To Make A Christmas Charcuterie Board

See How To Make A Christmas Charcuterie Board for the holidays. It's filled with cheese, meat, crackers, fruit, olives, and more.
Prep Time25 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: cheese, Christmas, fruit, meat
Servings: 1 charcuterie board
Cost: $25.00

Equipment

  • Tree Board
  • cutting board
  • chef's knife
  • Cheese Knife Set

Ingredients

CHEESE:

  • Brie
  • Medium Cheddar
  • Colby Jack
  • Pepper Jack
  • Goat Cheese

MEAT:

  • Prosciutto
  • Salami

CARBS:

  • Crackers
  • Yogurt Pretzels

FRUIT:

  • Raspberries
  • Blackberries
  • Blueberries
  • Persimmon

OLIVES:

  • Green
  • Kalamata

CANDY:

  • Peppermint discs
  • Candy canes
  • Almond roca

OPTIONAL:

  • Greens for decorating

Instructions

  • Start with a tree shape or large board.
  • Place a star shaped bowl for the raspberries first, and add olives to other bowls.
  • Then add the largest items like the brie cheese and persimmon.
  • Now add the medium size items like the cheese and prosciutto.
  • Next add more medium size items like the goat cheese, crackers and salami.
  • Fill the holes with the smallest items like fruit and candy.
  • Then add small pieces of green for the tree.
  • Serve immediately.