Cheese Drop Biscuits
These Cheese Drop Biscuits are a family recipe we’ve been making for decades. They’re cheesy, easy to make and go with almost any main dish.
Servings: 20 people
- 1 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- 6 Tablespoons salted butter at room temperature
- ¾ cup milk anything but skim
- 1 egg
- 1 ½ cups grated sharp cheddar cheese
PREP OVEN AND BAKING SHEET:
MAKE BISCUIT DOUGH:
In a large bowl whisk together flour and baking powder.
Add butter to the bowl and use a pastry cutter to cut the butter into the flour mixture until it only has small lumps.
In a liquid measuring cup, whisk together the milk and the egg.
Add it to the flour mixture along with the cheddar cheese.
Stir until moistened. Don’t overmix!
Serving: 1biscuit | Calories: 108kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 90mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Calcium: 101mg | Iron: 1mg