Cheese Drop Biscuits
These Cheese Drop Biscuits are a family recipe we’ve been making for decades. They’re cheesy, easy to make and go with almost any main dish.
Prep Time15 minutes mins
Cook Time10 minutes mins
Cooling Time5 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: biscuits, cheddar cheese
Servings: 20 people
Calories: 108kcal
Cost: $2.18
- 1 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- 6 Tablespoons salted butter at room temperature
- ¾ cup milk anything but skim
- 1 egg
- 1 ½ cups grated sharp cheddar cheese
PREP OVEN AND BAKING SHEET:
MAKE BISCUIT DOUGH:
In a large bowl whisk together flour and baking powder.
Add butter to the bowl and use a pastry cutter to cut the butter into the flour mixture until it only has small lumps.
In a liquid measuring cup, whisk together the milk and the egg.
Add it to the flour mixture along with the cheddar cheese.
Stir until moistened. Don’t overmix!
Serving: 1biscuit | Calories: 108kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 90mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Calcium: 101mg | Iron: 1mg