Crescent Roll Christmas Tree
It doesn’t get any more festive than this Pull-Apart Crescent Roll Christmas Tree Appetizer! It’s perfect for holiday parties, potlucks, get-togethers, and even a light dinner or brunch!
Servings: 16 people
silicone baking mat
- 2 cans 8 oz each refrigerated crescent rolls
- 8 oz cream cheese softened
- 1 cup cooked and crumbled bacon about 16 slices bacon
- 2 large garlic cloves finely minced
- ½ cup chives finely chopped
- 2 Tablespoons unsalted butter melted
- 2 Tablespoons fresh parsley chopped
PREP OVEN AND BAKING SHEET:
Separate the dough into triangles and cut them in half lengthwise. Use a pizza cutter to make it easy. The triangles may not be all the same width, on the smaller ones, add less filling.
Spoon about 1-2 teaspoons of cream cheese mixture on the wide end of triangle.
Roll each triangle up as tightly as possible.
Place the rolled crescent onto the prepared baking sheet in a tree shaped pattern, starting with the trunk first. Place 2 rows of 2 crescents for the trunk. The next row has 7 crescents, next row has 6 crescents, next row has 5 crescents, next row has 4 crescents, then 3, 2 and 1 crescents.
BAKE AND FINISH:
Bake for 15-20 minutes or until golden brown.
Melt butter and brush over tree, sprinkle with parsley.
Transfer to serving platter or leave on the baking sheet.
Serving: 2rolls | Calories: 89kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 258mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg