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A close up picture of the finished Gingerbread Cheesecake Dip in a wooden serving bowl.
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5 from 7 votes

Gingerbread Cheesecake Dip

This Gingerbread Cheesecake Dip is an easy recipe that is a party hit! All you need are just 5 minutes and 8 ingredients to make this dessert dip!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: dessert dip, dip, gingerbread
Servings: 12 people
Calories: 121kcal
Cost: $3.74


  • rubber scraper
  • handheld mixer
  • Measuring spoons
  • mixing bowl
  • measuring cups


  • 8 ounces cream cheese softened
  • ¼ cup light brown sugar
  • ¼ cup powdered sugar sifted
  • 3 Tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • dash nutmeg
  • 4 oz Cool Whip or 1 ½ cups freshly whipped cream
  • Graham crackers for serving



  • In a large bowl with a handheld mixer, beat the cream cheese until smooth, about 1 minute.
  • Turn off the mixer, scrape down the sides of the bowl, and add in the sugars and molasses.
  • Beat on medium speed until combined, about 1 minute.
  • Next, add the ginger, cinnamon, and nutmeg and mix until just combined.
  • Finally, use a rubber scraper to fold in the Cool Whip.


  • Transfer the dip to a serving bowl and chill until you’re ready to serve.
  • Serve with graham crackers.


The dip can be stored in an airtight container for up to 1 week in the refrigerator.


Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 119mg | Fiber: 1g | Sugar: 13g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg