Gingerbread Cheesecake Dip
This Gingerbread Cheesecake Dip is an easy recipe that is a party hit! All you need are just 5 minutes and 8 ingredients to make this dessert dip!
Servings: 12 people
Calories: 121kcal
Cost: $3.74
Equipment
- rubber scraper
- handheld mixer
- Measuring spoons
- mixing bowl
- measuring cups
Ingredients
- 8 ounces cream cheese softened
- ¼ cup light brown sugar
- ¼ cup powdered sugar sifted
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- dash nutmeg
- 4 oz Cool Whip or 1 ½ cups freshly whipped cream
- Graham crackers for serving
Instructions
MAKE DIP:
- In a large bowl with a handheld mixer, beat the cream cheese until smooth, about 1 minute.
- Turn off the mixer, scrape down the sides of the bowl, and add in the sugars and molasses.
- Beat on medium speed until combined, about 1 minute.
- Next, add the ginger, cinnamon, and nutmeg and mix until just combined.
- Finally, use a rubber scraper to fold in the Cool Whip.
SERVE:
- Transfer the dip to a serving bowl and chill until you’re ready to serve.
- Serve with graham crackers.
Notes
The dip can be stored in an airtight container for up to 1 week in the refrigerator.
Nutrition
Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 119mg | Fiber: 1g | Sugar: 13g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg