Peppermint Cheesecake Dip

An overhead picture of the finished Peppermint Dip in a serving bowl.

5 from 5 votes

This Peppermint Cheesecake Dip is an easy 5-minute dessert dip that is perfect for the holidays. It’s a favorite for holiday parties and get-togethers.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: cheesecake, dessert dip, dip

Servings: people

Calories: 142kcal

Author: From Food Folks and Fun

Cost: $4.70

Equipment

Stand mixer or handheld mixer
measuring cups
cutting board
chef's knife
Measuring spoons
rubber scraper

Ingredients

8 ounces cream cheese softened
½ cup powdered sugar
¼ teaspoon peppermint extract
8 ounce container Cool Whip
½ cup chopped peppermint candy discs or candy canes plus more for garnish
½ cup white chocolate chips roughly chopped, plus more for garnish

FOR SERVING:

Chocolate Covered Pretzels
Chocolate Graham Crackers

US Customary - Metric

Instructions

Beat the cream cheese on medium speed until smooth, for about 1 minute, using a stand mixer or a handheld mixer.
After adding in the sugar and peppermint extract, beat again for about 30 seconds until smooth and combined.
Add in the Cool Whip and beat for 1 minute until combined.
Fold in the chopped peppermint candies and white chocolate chips.
Place the dip in a serving bowl.
Chill until ready to serve or serve immediately.

Notes

The nutrition information is just for the dip and not for the dippers.
Serve with chocolate-covered pretzels and chocolate graham crackers.
The dip can be stored in an airtight container for up to 1 week in the refrigerator.

Nutrition