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+ servings
A pile of Chocolate Mint Cookies on a wire cooling rack.
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5 from 7 votes

Chocolate Mint Cookies

These Chocolate Mint Cookies have a chewy and fudgy texture and they’re loaded with Andes Mint pieces. They’re easy to make and perfect for Christmas cookies trays.
Prep Time20 mins
Cook Time13 mins
Chill Time1 hr
Total Time1 hr 33 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, Christmas, cookies, mint
Servings: 32 people
Calories: 209kcal
Cost: $8.11


  • baking sheets
  • wire rack
  • measuring cups
  • mixing bowls
  • Measuring spoons
  • handheld mixer or Stand mixer
  • rubber scraper
  • 2 Tablespoon scoop
  • whisk


  • 1 cup unsalted butter at room temperature
  • 1 cup dark brown sugar
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 3 Tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup Andes Creme De Menthe Baking Chips or 1 cup chopped Andes Mints
  • 1 cup semi-sweet chocolate chunks



  • Add butter and sugars to a large bowl or to the bowl of a stand mixer. Beat with a handheld mixer or stand mixer on medium-high until light and fluffy, about 3 minutes.
  • Stop the mixer, add the eggs, milk, and vanilla and mix on the lowest setting until just combined.
  • In another large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • Add the dry ingredients to the butter mixture and pulse on the lowest setting until combined and no flour pockets remain.
  • Fold in the Andes Baking Chips and chocolate chunks.


  • Chill dough for 1 hour.


  • Move the oven racks to the lower-middle and upper-middle positions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats and set them aside.


  • Scoop out 1-2 tablespoons of cookie dough and place the dough mounds on the prepared baking sheets.
  • Bake the cookies in the preheated oven for 12-13 minutes, rotating the pans halfway through baking.


  • Remove the cookies from the oven and allow the cookies to cool on the baking sheets for 5 minutes, and then transfer the cookies to wire racks to cool completely.
  • Serve and enjoy.


Serving: 1cookie | Calories: 209kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 117mg | Potassium: 95mg | Fiber: 1g | Sugar: 19g | Vitamin A: 197IU | Calcium: 24mg | Iron: 1mg