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A close up picture of the finished Bacon Wrapped Dates recipe.
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5 from 5 votes

Bacon Wrapped Dates Stuffed With Goat Cheese

These Bacon Wrapped Dates Stuffed With Goat Cheese are made with just four ingredients. Bacon-Wrapped Stuffed Dates are a flavor-packed appetizer that is always a party hit! 
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Appetizer
Cuisine: spanish, tapas
Keyword: bacon, dates, goat cheese
Servings: 16 people
Calories: 255kcal
Cost: $19.31


  • baking sheet
  • wire rack
  • chef's knife
  • cutting board


  • 32 large Medjool dates
  • 32 roasted whole almonds
  • ½ cup goat cheese
  • 16 slices bacon about 14 ounces halved crosswise


  • sliced green onion optional


  • Place the oven rack in the middle position and preheat the oven to 400 degrees F. Set a wire rack on a baking sheet that has been covered with foil; set aside.
  • Use a knife to cut a slit lengthwise into a date and take out the pit. Gently stretch the opening you just cut to allow room for the stuffing.
  • Stuff the dates with 1 almond and about 1 teaspoon full of goat cheese each.
  • Pinch the dates closed and wrap each date in a piece of bacon before setting them on the baking sheet. The bacon should be wrapped tightly.
  • Bake the stuffed dates for 25-30 minutes, or until the bacon is browned and crisp. Turn each date halfway through baking.
  • Place the dates on a serving platter and sprinkle with sliced green onions (optional).
  • Serve the dates warm or at room temperature.


Serving: 2dates | Calories: 255kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 172mg | Potassium: 394mg | Fiber: 3g | Sugar: 32g | Vitamin A: 153IU | Calcium: 47mg | Iron: 1mg