Thai Peanut Noodles
These 20-Minute Thai Peanut Noodles are full of veggies, covered in an easy peanut sauce, and topped with a fried egg. The recipe serves 6 and costs just $6.16 to make!
Prep Time9 minutes mins
Cook Time11 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Thai
Keyword: noodles, peanuts
Servings: 6 people
Calories: 611kcal
Cost: $6.16
pasta pot
mixing bowl
whisk
frying pan
tongs
- 1 pound linguine
- 1 large red bell pepper sliced into thin 2-inch pieces
- 1 large carrot cut into thin matchsticks
- 3 green onions chopped
Peanut Sauce:
- ½ cup creamy peanut butter
- ¼ cup hot water
- 2 Tablespoons lime juice
- ¼ cup soy sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon Sriracha
- 1 Tablespoons sesame oil
- ¼ teaspoon ground ginger
Toppings:
- 6 fried eggs with runny yolks
- ¼ cup chopped fresh cilantro
- ½ cup dry roasted peanuts chopped
ASSEMBLE:
Toss the drained pasta with peanut sauce, sliced bell pepper, carrots, and green onions until well coated.
Calories: 611kcal | Carbohydrates: 72g | Protein: 26g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 946mg | Potassium: 592mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3234IU | Vitamin C: 40mg | Calcium: 75mg | Iron: 3mg