Go Back
+ servings
An overhead picture of Thai peanut noodles in a white bowl.
Print Recipe
5 from 8 votes

Thai Peanut Noodles

These 20-Minute Thai Peanut Noodles are full of veggies, covered in an easy peanut sauce, and topped with a fried egg. The recipe serves 6 and costs just $6.16 to make! 
Prep Time9 mins
Cook Time11 mins
Total Time20 mins
Course: Main Course
Cuisine: Thai
Keyword: noodles, peanuts
Servings: 6 people
Calories: 611kcal
Cost: $6.16

Equipment

  • pasta pot
  • mixing bowl
  • whisk
  • frying pan
  • tongs

Ingredients

  • 1 pound linguine
  • 1 large red bell pepper sliced into thin 2-inch pieces
  • 1 large carrot cut into thin matchsticks
  • 3 green onions chopped

Peanut Sauce:

  • ½ cup creamy peanut butter
  • ¼ cup hot water
  • 2 Tablespoons lime juice
  • ¼ cup soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Sriracha
  • 1 Tablespoons sesame oil
  • ¼ teaspoon ground ginger

Toppings:

  • 6 fried eggs with runny yolks
  • ¼ cup chopped fresh cilantro
  • ½ cup dry roasted peanuts chopped

Instructions

COOK PASTA:

  • Cook the pasta as per the package instructions, and drain.

MAKE PEANUT SAUCE:

  • Meanwhile, make the rest of the recipe. In a large bowl whisk together all of the sauce ingredients.

ASSEMBLE:

  • Toss the drained pasta with peanut sauce, sliced bell pepper, carrots, and green onions until well coated.

TO SERVE:

  • Serve noodles in bowls and top with a fried egg, cilantro, and peanuts.

Nutrition

Calories: 611kcal | Carbohydrates: 72g | Protein: 26g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 946mg | Potassium: 592mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3234IU | Vitamin C: 40mg | Calcium: 75mg | Iron: 3mg