Best Grilled Pork Chops On A Gas Grill
This is the Best Grilled Pork Chops recipe. It's easy to make, and it's a family favorite during the summer. The grilled pork chop marinade helps keep the meat juicy.
Prep Time1 hour hr 25 minutes mins
Cook Time12 minutes mins
Resting Time5 minutes mins
Total Time1 hour hr 42 minutes mins
Course: dinner
Cuisine: American
Keyword: grilling, pork
Servings: 6 people
Calories: 352kcal
Cost: $14.14
measuring cups
mixing bowl
Liquid measuring cup
Measuring spoons
grill toolset
gas grill
instant-read thermometer
MARINATE PORK:
Add pork to a resealable bag or container.
Pour marinade over pork, seal, and refrigerate for 1-4 hours.
Remove pork, discard the marinade, and allow the pork to come to room temperature for 20-30 minutes.
PREP GRILL:
Turn the gas grill on HIGH and close the lid. Preheat the grill for 15 minutes before putting the pork chops on.
Scrape and oil the grill grates. Turn off all of the burners except for the main burner; keep that one on medium-high.
GRILL PORK CHOPS:
Place pork chops on the hottest part of the grill and cook, uncovered, for 5-6 minutes.
Turn pork chops and cook until browned on the second side, about 5-6 minutes longer, or until the pork registers 140 degrees F on an instant-read thermometer.
Move pork chops off the grill and let them rest for 5 minutes. Serve.
Serving: 1pork chop | Calories: 352kcal | Carbohydrates: 1g | Protein: 49g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 112mg | Potassium: 846mg | Sugar: 1g | Vitamin A: 9IU | Calcium: 16mg | Iron: 1mg