Best Grilled Pork Chops On A Gas Grill
This is the Best Grilled Pork Chops recipe. It's easy to make, and it's a family favorite during the summer. The grilled pork chop marinade helps keep the meat juicy.
Servings: 6 people
Calories: 352kcal
Cost: $14.14
Equipment
- measuring cups
- mixing bowl
- Liquid measuring cup
- Measuring spoons
- grill toolset
- gas grill
- instant-read thermometer
Instructions
MARINATE PORK:
- Add pork to a resealable bag or container.
- Pour marinade over pork, seal, and refrigerate for 1-4 hours.
- Remove pork, discard the marinade, and allow the pork to come to room temperature for 20-30 minutes.
PREP GRILL:
- Turn the gas grill on HIGH and close the lid. Preheat the grill for 15 minutes before putting the pork chops on.
- Scrape and oil the grill grates. Turn off all of the burners except for the main burner; keep that one on medium-high.
GRILL PORK CHOPS:
- Place pork chops on the hottest part of the grill and cook, uncovered, for 5-6 minutes.
- Turn pork chops and cook until browned on the second side, about 5-6 minutes longer, or until the pork registers 140 degrees F on an instant-read thermometer.
- Move pork chops off the grill and let them rest for 5 minutes. Serve.
Nutrition
Serving: 1pork chop | Calories: 352kcal | Carbohydrates: 1g | Protein: 49g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 112mg | Potassium: 846mg | Sugar: 1g | Vitamin A: 9IU | Calcium: 16mg | Iron: 1mg