Instant Pot Baked Beans
This Instant Pot Baked Beans recipe makes cooking baked beans a snap. The beans are sweet and tangy and full of BBQ flavor.
Servings: 10 people
Calories: 192kcal
Cost: $4.89
Equipment
- measuring cups
- Liquid measuring cup
- Measuring spoons
- Instant Pot
- Colander
- Wooden mixing spoon
- cutting board
- chef's knife
Ingredients
- 1 pound dry navy or pinto beans or a combination
- 8 cups water
- 8 slices bacon chopped
- 1 medium yellow onion chopped
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 cup barbecue sauce we use Sweet Baby Ray’s
- ¾ cup light brown sugar packed
- 2 Tablespoons Dijon mustard
- 1 teaspoon liquid smoke
Instructions
COOK BEANS:
- Add beans and water to the Instant Pot insert, lock the lid into place, seal, and cook on high for 25 minutes.
- Carefully quick release the steam valve.
- When the steam has completely released, pour cooked beans into a colander to drain.
PREP REST OF INGREDIENTS:
- Set the Instant Pot to saute and add the chopped bacon.
- Stir and cook for 5-8 minutes or until crispy.
- Add the onions and continue cooking 3-4 minutes or until softened.
- Add the beans back into the pot with the bacon and onions.
- Add the remaining ingredients into the pot and give everything a quick stir.
COOK AGAIN:
- Place the lid back on the pot, seal, and cook on high for 10 minutes.
- Carefully quick release the steam valve.
SERVE:
- Remove the lid, stir, and serve immediately.
Nutrition
Serving: 0.67cup | Calories: 192kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 345mg | Potassium: 296mg | Fiber: 5g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg