Go Back Email Link
–+ servings
A close up picture of the finished Crockpot Lasagna Soup garnished with ricotta cheese.
Print Recipe
5 from 3 votes

Crockpot Lasagna Soup

Our Crockpot Lasagna Soup recipe is the easiest way to get your lasagna fix. It's meaty, it's saucy, it's cheesy, and it's delicious! The best part is that it takes just 10 minutes of prep.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Italian
Keyword: Crockpot, ground beef, soup
Servings: 6 people
Calories: 519kcal
Cost: $10.80

Equipment

  • slow cooker
  • measuring cups
  • large skillet
  • Measuring spoons
  • Wooden mixing spoon
  • Liquid measuring cup

Ingredients

SOUP:

  • 1 Tablespoon olive oil
  • ½ pound lean ground beef
  • ½ pound ground Italian sausage
  • 4 large garlic cloves minced
  • ½ cup yellow onion diced
  • 4 cups beef broth
  • 1 cup vegetable juice
  • 28 oz can crushed tomatoes undrained
  • 15 oz can diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6-8 dry lasagna noodles broken into small pieces

TOPPINGS:

  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese

OPTIONAL TOPPINGS:

  • Shredded Parmesan
  • Fresh chopped parsley
  • Fresh chopped basil
US Customary - Metric

Instructions

COOK MEAT:

  • In a large skillet over medium-high heat, heat olive oil, and cook ground beef and Italian sausage until halfway done, about 3-4 minutes.
  • Add garlic and onion and continue to cook until the meat is cooked through and the onions are softened, another 3-4 minutes. Drain grease.

ASSEMBLE SOUP:

  • Put meat mixture into a crockpot. Add in tomatoes, beef broth, vegetable juice, Italian seasoning, salt, and pepper.

COOK:

  • Cover and cook on LOW for 6-7 hours or on HIGH for 4-5 hours.
  • Add in lasagna noodles and cook for an additional 30 minutes or until pasta is tender.
  • Season with extra salt and pepper if needed.

SERVE:

  • To serve, top with cheese, parsley, or basil and enjoy.

Notes

This makes a nice, thick soup. If you'd like it a bit thinner, then add 2 cups of water to the soup. 

Nutrition

Serving: 1.5cup | Calories: 519kcal | Carbohydrates: 39g | Protein: 31g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1784mg | Potassium: 1069mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1021IU | Vitamin C: 33mg | Calcium: 297mg | Iron: 5mg