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The finished Crockpot Chocolate Lava Cake with a serving spoon in it.
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5 from 2 votes

Crockpot Chocolate Lava Cake

Crockpot Chocolate Lava Cake is what you're gooey chocolatey dreams are made of. It's a simple recipe that's perfect for Valentine's Day or any time.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, Crockpot
Servings: 10 people
Calories: 529kcal
Cost: $4.90

Equipment

  • slow cooker
  • mixing bowls
  • Liquid measuring cup
  • handheld mixer

Ingredients

FOR THE CAKE:

  • 1 box of chocolate fudge cake mix (15.25 ozs)
  • 3 large eggs
  • 1 ¼ cup milk anything but skim
  • ½ cup vegetable oil

FOR THE TOPPING:

  • 3.9 oz instant chocolate pudding mix
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips

FOR SERVING:

  • Ice cream
  • powdered sugar

Instructions

PREP SLOW COOKER:

  • Grease the bottom of a 4-quart slow cooker with nonstick cooking spray.

MIX CAKE:

  • Add the cake mix, oil, 1 ¼ cup milk, and eggs into the slow cooker. Beat thoroughly until smooth.

MIX TOPPING:

  • In a separate bowl, beat together 2 cups milk and instant pudding mix. Beat thoroughly until smooth.

ASSEMBLE:

  • Pour pudding mixture evenly overtop the mixture inside the slow cooker.
  • Sprinkle in the semi-sweet chocolate chips.

COOK:

  • Cover the slow cooker and cook on HIGH for 2 ½ hours.
  • When cooking time is complete, serve immediately and top with ice cream and powdered sugar (optional).

Notes

The nutrition information above does not account for the optional toppings of ice cream and powdered sugar. 

Nutrition

Serving: 1cup | Calories: 529kcal | Carbohydrates: 61g | Protein: 9g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 66mg | Sodium: 573mg | Potassium: 498mg | Fiber: 4g | Sugar: 41g | Vitamin A: 227IU | Calcium: 186mg | Iron: 5mg