Mashed Potatoes With Cream Cheese
This Mashed Potatoes with Cream Cheese recipe is made with Yukon Gold potatoes, butter, cream, and cream cheese.
Servings: 12 people
Calories: 346kcal
Cost: $7.21
Equipment
- cutting board
- vegetable peeler
- chef's knife
- large pot
- potato masher
Ingredients
- 5 pounds Yukon Gold potatoes peeled and cut into 1-inch pieces
- 8 Tablespoons salted butter softened
- 4 ounces cream cheese softened
- 2 cups heavy cream
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot and cover the potatoes in water. Place the pot on the burner and bring to a boil over high heat. Continue to boil for 10-14 minutes, or until fork-tender.
- Drain the potatoes and then return them to the pot.
- Add in the butter, cream cheese, and heavy cream and mash the potatoes and creamy.
- Season the mashed potatoes with salt and pepper and then serve.
Nutrition
Serving: 0.75cup | Calories: 346kcal | Carbohydrates: 25g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 131mg | Potassium: 823mg | Fiber: 5g | Sugar: 1g | Vitamin A: 943IU | Vitamin C: 22mg | Calcium: 94mg | Iron: 6mg