Unwrap Reese’s Cups, this helps the process to go faster and the chocolate “glue” not to harden.

In a microwave-safe bowl, heat chocolate chips in 30-second increments until chocolate is melted and smooth.

Use a spoon to transfer the melted chocolate to a zippered bag and cut the tip off for easy use (and less mess).

On a plate or parchment paper, start by putting some chocolate on the top of the Reese’s Cup and then attach the pretzel's narrow end onto the Reese’s.

Flip the Reese’s over so that the pretzel is on the bottom.

Put three dots of chocolate for the two eyes and nose.

Place 2 candy eyes and an orange Reese’s Pieces over the chocolate dots to secure in place.

On one side of the Reese’s Pieces, put a red leaf sprinkle to create the turkey's wattle.

On the Reese’s backside, put some chocolate on the pretzel and attach three leaf sprinkles (any color).

Let treats cool completely. Enjoy!