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–+ servings
The finished Cranberry Jello Salad on a white serving plate.
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5 from 2 votes

Raspberry Cranberry Jello Salad

This Raspberry Cranberry JELLO Salad is an easy and festive side dish or dessert. It keeps well so you can make it up to three days in advance.
Prep Time10 minutes
Chilling Time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: cranberry, Jello, raspberry
Servings: 10 people
Calories: 150kcal
Cost: $3.04

Equipment

  • large mixing bowl
  • Liquid measuring cup
  • mixing spoon
  • bundt pan or 6-cup ring mold
  • serving platter

Ingredients

  • 6 ounces raspberry gelatin (2) 3-ounces packages
  • 1 cup boiling water
  • 14 oz can whole-berry cranberry sauce
  • 8 oz can crushed pineapple undrained
  • 1 cup orange juice

GARNISHES:

  • whipped cream
  • cranberries
  • orange zest
  • chopped and toasted pecans
US Customary - Metric

Instructions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice.
  • Pour into a 6-cup ring mold or bundt pan coated with cooking spray.
  • Cover and refrigerate until set, about 6 hours or overnight.
  • Unmold onto a serving platter.
  • Garnish and serve.

Notes

  • See notes above the recipe card for how to easily remove the Jello from the Jello ring. 
  • You can use any flavor of red Jello in this recipe. 
  • This recipe is adapted from Taste of Home. 

Nutrition

Serving: 0.5cup | Calories: 150kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 88mg | Fiber: 1g | Sugar: 35g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 1mg