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–+ servings
A close up picture of cheesy broccoli casserole.
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4.80 from 5 votes

Crockpot Broccoli Casserole

Mom's Crockpot Broccoli Casserole is a comfort food classic that our family has been making for over 30 years! It's creamy, cheesy, and so easy to make. You can serve it as a side dish or a main dish with rice!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, cheese
Servings: 12 people
Calories: 165kcal
Cost: $9.69

Equipment

  • crockpot
  • tin foil
  • large bowl
  • mixing spoon
  • measuring cups

Ingredients

  • 2 10.75 oz cans condensed cream of celery soup
  • 2 ½ cups grated sharp cheddar cheese divided
  • ¼ cup green onion sliced thin
  • 40 ozs (about 12 cups) frozen broccoli thawed
  • 1 ½ cup crushed Ritz crackers
US Customary - Metric

Instructions

  • Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
  • In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
    Mix together cream of celery soup, cheese, and green onions.
  • Add broccoli and stir until the broccoli is evenly coated.
    Add broccoli and stir until combined.
  • Pour mixture into the prepared slow cooker.
    Add broccoli mixture to a Crockpot.
  • Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
    Top with cracker crumbs and shredded cheese.
  • Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.
    Cook for 5 hours on low.

Notes

This recipe will serve 12 people as a side dish or 6 as a main dish. 
Serve this with white rice for a main dish. 

Nutrition

Serving: 1cup | Calories: 165kcal | Carbohydrates: 12g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 245mg | Potassium: 336mg | Fiber: 3g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 85mg | Calcium: 227mg | Iron: 1mg