Machaca Burritos
Indulge in the mouthwatering flavors of a Machaca Burrito: tender shredded beef, spices, and savory fillings wrapped in a warm tortilla.
Prep Time10 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 10 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: beef, burritos
Servings: 10 people
Calories: 440kcal
Cost: $22.40
slow cooker
small bowl
whisk
forks
- 3-4 pound chuck roast trimmed of excess fat
- 1 medium yellow onion diced
- ½ red bell pepper chopped
- 3 large garlic cloves minced
- 1 can Rotel with green chiles
- 4 oz can chopped green chiles
- ¼ cup lime juice
- 2 Tablespoons Maggi sauce or soy sauce
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
FOR SERVING:
- 10 burrito-sized tortillas
- Shredded Mexican cheese
- Shredded lettuce
PREP MEAT:
Place the chuck roast into the bottom of a slow cooker insert.
Layer the onion, bell peppers, and garlic cloves on top.
Pour Rotel and green chiles on top.
MIX COOKING LIQUID:
Whisk together lime juice, Maggi sauce, salt, oregano, and pepper in a small bowl.
Pour the mixture into the slow cooker.
TO FINISH:
Use two forks to shred the meat.
Place meat in tortillas, top with desired toppings, and roll into burritos.
Serving: 1burrito | Calories: 440kcal | Carbohydrates: 34g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 885mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 218IU | Vitamin C: 14mg | Calcium: 97mg | Iron: 5mg