Smoked Corned Beef
A favorite on St. Patrick’s Day (or any time of year), this smoked corned beef is a new way to prep an old classic. Salty, savory, and smoky combine on your pellet smoker to produce the best corned beef dinner you’ve ever had!
Servings: 6 people
Calories: 477kcal
Cost: $30.58
Equipment
- Measuring cups and spoons
- Smoker Grill
- small mixing bowl
- mixing spoon
Ingredients
CORNED BEEF:
- 3-5 pounds corned beef brisket
- 1 cup beef stock
DRY RUB:
- 2 Tablespoons ground black pepper
- 2 Tablespoon garlic powder
- 1 Tablespoon paprika
- 1 Tablespoon ground coriander seed
- 1 teaspoon onion powder
- 1 teaspoon ground mustard seed
Instructions
DRY RUB BRISKET:
- Combine the dry rub spices together in a small bowl.
- Remove Corned Beef from the plastic wrapper, rinse under cold water, and dry with paper towels.
- Season all sides of the corned beef brisket.
- Place in the refrigerator uncovered for 30-45 minutes.
PREP SMOKER:
- Preheat the smoker to 250 F.
SMOKE CORNED BEEF:
- Place the brisket in the smoker.
- Smoke until internal temp reaches 165 F, about 3 hours.
- Transfer the brisket to an aluminum pan and add the beef stock to the bottom of the pan. Cover with foil and smoke until the internal temperature reaches 205-210° F, about 3 to 4 hours.
TO FINISH:
- Remove the brisket from the smoker and let it rest for 30 minutes.
- Slice brisket across the grain for serving.
Nutrition
Serving: 0.66pound | Calories: 477kcal | Carbohydrates: 5g | Protein: 35g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Cholesterol: 122mg | Sodium: 2843mg | Potassium: 849mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 586IU | Vitamin C: 62mg | Calcium: 41mg | Iron: 5mg