Taco Casserole
This delicious taco casserole recipe combines all your favorite Mexican flavors in one satisfying dish. It’s an easy crowd-pleasing dinner option!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: main dish
Cuisine: Mexican
Keyword: casserole recipe, ground beef, tacos
Servings: 6 people
Calories: 541kcal
Cost: $11.70
13x9 baking dish
large skillet
cutting board
chef's knife
mixing spoon
MAKE CASSEROLE FILLING:
In a large skillet over medium-high heat, heat the oil and add onions.
Cook for 2-3 minutes or until onions are softened.
Add garlic and cook for 1 minute.
Add ground beef to the pan and break apart with a wooden spoon or spatula.
Cook until browned.
Drain off excess fat.
Stir in beans, salsa and corn and heat through.
Pour mixture into prepared baking dish.
Sprinkle with crushed corn chips and shredded cheese.
Serving: 1.5cup | Calories: 541kcal | Carbohydrates: 50g | Protein: 35g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 1147mg | Potassium: 924mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1130IU | Vitamin C: 8mg | Calcium: 344mg | Iron: 5mg