Chicken Stuffing Casserole
Savory and comforting chicken stuffing casserole is a delightful blend of tender chicken and flavorful stuffing in one delicious dish.
Servings: 6 people
Calories: 447kcal
Cost: $9.20
Equipment
- whisk
- mixing bowls
- mixing spoon
- 13x9-inch baking dish
- medium saucepan
Ingredients
- 6 oz box stuffing mix
- 1 ½ cups chicken broth or water
- ¼ cup unsalted butter
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- ½ cup sour cream
- 3 cups cooked chicken rotisserie, diced, or shredded
- 12 oz bag frozen mixed vegetables thawed
Instructions
PREP OVEN:
- Move oven rack to the middle position.
- Preheat oven to 375 degrees F.
PREP PAN:
- Lightly spray a 13x9 baking dish with cooking spray.
MAKE CASSEROLE FILLING:
- In a medium saucepan, bring chicken broth and butter to boil.
- Stir in stuffing mix, cover and remove from heat.
- Let stand 5 minutes, and fluff with fork.
- In a large bowl, whisk together soups and sour cream.
- Fold in chicken and vegetables.
- Pour into prepared baking dish.
- Spread stuffing in an even layer on top,
BAKE:
- Bake for 25-30 minutes or until stuffing is browned and mixture is bubbly.
COOL AND SERVE:
- Cool for 5 minutes and then serve.
Nutrition
Serving: 1.75cup | Calories: 447kcal | Carbohydrates: 37g | Protein: 27g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 1402mg | Potassium: 474mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3356IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 3mg