Banana Cookies
If you love banana desserts but want something more unique, this recipe is for you. Banana Pudding Cookies are soft, chewy, and full of rich banana flavor and sweet white chocolate chips.
Servings: 40 cookies
Calories: 146kcal
Cost: $7.19
Equipment
- baking sheets
- wire rack
- mixing bowls
- whisk
- Measuring cups and spoons
- cookie scoop
Ingredients
- 2 ⅓ cups all-purpose flour
- 3.4 oz box instant banana pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 12 oz bag white chocolate chips
Instructions
PREP OVEN:
- Move the oven rack to the middle position.
- Preheat oven to 350 degrees F.
PREP BAKING SHEETS:
- Line baking sheets with silicone mats or parchment paper.
MAKE COOKIE DOUGH:
- Whisk together flour, pudding mix, baking soda, and salt in a medium bowl.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until creamy and fluffy.
- Beat in vanilla extract.
- Beat in eggs one at a time, scraping down the sides of the bowl each time.
- Gradually add the flour mixture and mix until combined, don’t overbeat.
- Stir in white chocolate chips.
BAKE COOKIES:
- Divide batter using a cookie dough scoop or tablespoon onto prepared baking sheets.
- Bake for 8-10 minutes or until edges are set and lightly golden brown. These cookies are best a little under-baked.
COOL AND SERVE:
- Allow to cool on pan for 2 minutes, then remove to a wire rack to cool completely.
- Serve.
Nutrition
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 105mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 156IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 0.4mg