Grilled Pineapple
Enjoy summer to the fullest with this grilled pineapple recipe. Its sweet and tangy flavors are ready in just a half hour!
Servings: 6 people
Calories: 166kcal
Cost: $3.78
Equipment
- cutting board
- chef's knife
- gas grill
- small mixing bowl
- whisk
- Metal spatula
- baking sheet
- pastry brush
Ingredients
- 1 large pineapple cored and cut into wedges
- 2 Tablespoons honey
- 2 teaspoons olive oil
- 1 Tablespoon fresh lime juice about 1 large lime
- 1 teaspoon ground cinnamon
- 2 Tablespoons brown sugar
- 2 Tablespoons Canola oil for grill grates
Instructions
PREP PINEAPPLE:
- Cut and core pineapple into wedges and place them on a rimmed baking sheet or baking dish.
MAKE MARINADE:
- Whisk together honey, olive oil, lime juice, cinnamon, and brown sugar in a small bowl.
- Brush the pineapple with the marinade.
PREP GRILL:
- Preheat the grill to medium-high and coat the grates with canola oil. We like using a metal spatula wrapped in a thick paper towel.
GRILL PINEAPPLE:
- Place the pineapple wedges over direct medium-high heat.
- Cook for 5 minutes per side or until golden, turning and basting often.
SERVE:
- Serve and enjoy.
Nutrition
Serving: 1.25cup | Calories: 166kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 3mg | Potassium: 178mg | Fiber: 2g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 73mg | Calcium: 27mg | Iron: 1mg