Air Fryer French Fries
Enjoy guilt-free Air Fryer French Fries with a golden exterior and tender interior. They're homemade and are healthier than classic fries.
Servings: 6 people
Calories: 153kcal
Cost: $1.28
Equipment
- Air Fryer
- Measuring spoons
- baking sheet
- mandoline slicer
- large bowl
Ingredients
FRIES:
- 4 large russet potatoes
- 2 Tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder to taste
FOR SERVING:
- Freshly grated parmesan cheese
- Ketchup
- Ranch dressing
Instructions
PREP POTATOES:
- Wash potatoes, peel them if desired, or leave the peel on.
- Slice the potatoes using a mandoline, then cut them into strips.
- Place potatoes in a large bowl with cool water, completely submerged.
- Allow the potatoes to soak for 1 hour.
PREP AIR FRYER:
- Preheat the air fryer to 375 degrees F.
- Next, preheat the oven to 250 degrees F to keep the fries warm between cooking batches.
PREP FRIES:
- Drain the potatoes and pat them dry with a paper towel.
- Add the fries to a bowl in batches and toss with olive oil, salt, pepper, and garlic powder.
AIR FRY:
- Add a single layer of fries to the air fryer basket.
- Cook for 15-20 minutes or until crispy and golden brown.
- Add fries to a baking sheet and place them in the preheated oven to keep warm.
- Serve with ketchup, ranch, and/or parmesan cheese if you like.
Nutrition
Serving: 0.66cup | Calories: 153kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg