Strawberry Icebox Cake
This delicious Strawberry Icebox Cake is comprised of graham crackers, a cream layer, and strawberries. The graham crackers soften as it sits in the refrigerator, creating a cake-like texture.
Prep Time15 minutes mins
Freeze Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, no bake dessert, strawberries
Servings: 12 people
Calories: 371kcal
Cost: $12.55
- 8 ounces cream cheese room temperature
- ¾ cup powdered sugar sifted and divided
- 2 cups heavy cream divided
- 3.4 ounce box instant white chocolate or cheesecake pudding mix
- 1 Tablespoon white vanilla extract
- 1 Tablespoon lemon juice
- 15 whole graham crackers or 2 sleeves
- 2 ½ cups sliced strawberries sliced about 1/4 inch thick (reserve 3 whole strawberries for serving)
- ¼ cup semi-sweet chocolate chips
- ½ teaspoon coconut oil
MAKE CREAM MIXTURE:
In a large mixing bowl, combine the cream cheese and ½ cup of powdered sugar, beating until a creamy and well-blended mixture is achieved.
Incorporate the 1 cup of heavy cream, pudding mix, vanilla extract, and lemon juice into the bowl, continuing to beat until thoroughly combined.
ASSEMBLE ICEBOX CAKE:
Take a 9x13-inch pan and line the bottom with graham crackers.
Spoon approximately half of the cream cheese mixture around the pan, gently spreading it over the layer of graham crackers.
Arrange half of the strawberries over the cream cheese layer.
Add another layer of graham crackers over the strawberries, then spoon the remaining cream cheese mixture. Carefully smooth out the mixture.
Finally, place the remaining strawberries on top.
MAKE WHIPPED CREAM TOPPING:
In a separate bowl, beat the remaining cup of heavy whipping cream and ¼ cup of powdered sugar until stiff peaks form.
Spread this whipped cream mixture over the layer of strawberries.
MAKE CHOCOLATE-COVERED STRAWBERRIES:
Before serving, melt the chocolate morsels and coconut oil in the microwave.
Stir until the mixture becomes smooth.
Dip the whole strawberries in the chocolate and place them on waxed paper.
Serving: 1slice | Calories: 371kcal | Carbohydrates: 35g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 64mg | Sodium: 298mg | Potassium: 164mg | Fiber: 1g | Sugar: 22g | Vitamin A: 842IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 1mg