Grilled Brats
Juicy, flavorful, and smoky grilled brats are perfect for any BBQ party. So fire up the grill and indulge in this mouthwatering classic.
Servings: 6 people
Calories: 388kcal
Cost: $11.46
Equipment
- grilling tools
- Grill basket
- cutting board
- chef's knife
- large bowl
Ingredients
- 6 bratwurst sausages
- ½ large yellow onion thinly sliced
- ½ large red bell pepper thinly sliced
- ½ large green bell pepper thinly sliced
- 2 Tablespoons olive oil
- Salt and pepper to taste
- 6 large hot dog buns
OPTIONAL TOPPINGS:
- Mustard
- Sauerkraut
- Relish
- Ketchup
Instructions
PREP GRILL:
- Preheat the grill to medium-high heat.
PREP VEGGIES:
- In a large bowl, toss onion, red bell pepper, and green bell pepper with olive oil, salt, and pepper.
GRILL:
- Grill vegetables until they are softened and slightly charred, about 5-7 minutes. **see notes
- Remove the veggies from the grill and set aside.
- Grill bratwursts until they are cooked through and have grill marks on all sides, about 10-12 minutes. Turn the bratwursts every few minutes to ensure even cooking.
- Once the bratwursts are fully cooked, remove them from the grill and rest for a few minutes.
TOAST BUNS:
- Toast the buns on the grill until they are slightly charred and crispy.
TO FINISH:
- To assemble the brats, place a bratwurst in each bun, then top with the grilled vegetables and any other desired toppings.
Notes
**You can also use a grill pan to cook the vegetables.
Nutrition
Serving: 1brat | Calories: 388kcal | Carbohydrates: 25g | Protein: 13g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 49mg | Sodium: 769mg | Potassium: 333mg | Fiber: 1g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 22mg | Calcium: 84mg | Iron: 2mg