Smoked Nachos
Upgrade your nacho game with the bold, smoky flavor of Smoked Nachos. Loaded with all your favorite toppings, it's the ultimate party snack!
Servings: 6 people
Calories: 693kcal
Cost: $15.33
Equipment
- baking sheet
- cutting board
- chef's knife
Ingredients
SMOKED NACHOS:
- 1 whole rotisserie chicken shredded, about 3 cups
- 13 oz bag tortilla chips
- 15.5 oz can black beans drained and rinsed
- 1 cup whole corn kernels thawed if frozen
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend, more if you like
- 8 oz jar pickled jalapenos
- ½ cup red onion diced
FOR SERVING: (all optional)
- Salsa
- Guacamole
- Sour Cream
- BBQ Sauce
- Fresh cilantro
- Any toppings you like
Instructions
PREP SMOKER:
- Preheat the smoker to 350 degrees F.
ASSEMBLE NACHOS:
- Spread a layer of tortilla chips on a large baking sheet.
- Add a layer of shredded chicken over the chips.
- Sprinkle black beans and corn on top of the chicken.
- Next, add a layer of shredded cheese.
- Repeat the layers.
- Then add pickled jalapenos and red onions on top.
- Place baking sheet on the preheated smoked and cook for about 15-20 minutes or until the cheese is melted and bubbly.
- Serve immediately with toppings of your choice.
Notes
You can easily adjust the ingredients and topping to your liking. Add other toppings like diced tomatoes, avocado, or green onions.
Nutrition
Calories: 693kcal | Carbohydrates: 63g | Protein: 46g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 125mg | Sodium: 1696mg | Potassium: 514mg | Fiber: 10g | Sugar: 3g | Vitamin A: 968IU | Vitamin C: 8mg | Calcium: 292mg | Iron: 3mg