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–+ servings
A scoop of Blueberry Cobbler on a white plate with ice cream.
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5 from 6 votes

Blueberry Cobbler

Indulge in the sweet, fruity goodness of homemade Blueberry Cobbler. Warm, buttery, and bursting with flavor. It's the ultimate summer dessert.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, cobbler
Servings: 8 servings
Calories: 413kcal
Author: An Easy Budget Recipes Original!
Cost: $11.79

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Measuring cups and spoons
  • mixing spoon
  • whisk

Ingredients

FILLING:

  • 6 cups fresh blueberries
  • 1 Tablespoon fresh lemon juice
  • Zest of 1 lemon about 1 teaspoon
  • ½ cup granulated sugar
  • 1 Tablespoon all-purpose flour
  • ⅛ teaspoon ground cinnamon

TOPPING:

  • 1 ½ cup all-purpose flour
  • 1 cup granulated sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter room temperature and cut into cubes
  • ½ cup milk anything but skim
  • 2 teaspoons coarse sugar for sprinkling optional

FOR SERVING:

  • Vanilla ice cream optional
  • Fresh whipped cream optional
US Customary - Metric

Instructions

PREP OVEN AND PAN:

  • Move the oven rack to the middle position.
  • Preheat oven to 350 degrees F.
  • Lightly spray a 9x13 baking dish with cooking spray.

MAKE BLUEBERRY FILLING:

  • Clean blueberries and add them to a large bowl.
  • Add lemon juice and zest, and stir to combine.
  • Whisk together ½ cup of sugar, 1 tablespoon of flour, and cinnamon in a small bowl.
  • Sprinkle over berries and toss to coat.
  • Transfer to the prepared baking dish.

MAKE TOPPING:

  • Whisk together flour, 1 cup sugar, baking powder, and salt in a medium bowl.
  • Cut butter into pieces and blend them into the flour mixture until small crumbles form.
  • Gradually add milk and stir after each addition until combined.
  • Spoon topping onto blueberries and spread slightly. The mixture will be thick but will spread while baking.

BAKE:

  • Bake for 40-45 minutes or until golden brown.

SERVE:

  • Serve with vanilla ice cream or whipped cream, both optional.

Nutrition

Serving: 1slice | Calories: 413kcal | Carbohydrates: 75g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 156mg | Potassium: 292mg | Fiber: 3g | Sugar: 50g | Vitamin A: 439IU | Vitamin C: 11mg | Calcium: 98mg | Iron: 2mg