Potato Chip Cookies
Looking for a unique twist on a classic cookie? Try Potato Chip Cookies! Salty and sweet, they're the perfect combo.
Servings: 44 people
Calories: 126kcal
Cost: $9.28
Equipment
- handheld mixer
- mixing bowls
- Measuring cups and spoons
- whisk
- cookie scoop
- baking sheets
- wire rack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs room temperature
- 2 cups crushed potato chips
- 1 cup butterscotch chips or semi-sweet chocolate chips
Instructions
PREP OVEN AND BAKING SHEETS:
- Move the oven rack to the middle position.
- Preheat the oven to 350 degrees F.
- Line your baking sheets with a silicone mat or parchment paper.
MAKE COOKIE DOUGH:
- In a small bowl, whisk together the flour and baking soda.
- In a separate large bowl, cream the butter and both sugars until the mixture becomes light and fluffy.
- Beat in the eggs until well combined, then gradually add the flour mixture and stir until well combined.
- Add the potato chips and butterscotch chips, and mix until combined.
BAKE AND COOL COOKIES:
- Use a cookie dough scoop or tablespoon to divide the batter, then bake for 8-10 minutes until golden brown.
- After baking, let the cookies cool for 3 minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Repeat with the remaining cookie dough.
Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 65mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg