Ham and Noodle Casserole
This creamy, cheesy Ham and Noodle Casserole is a filling and easy dinner. It's also a great way to use up leftover holiday ham.
Servings: 6 people
Calories: 505kcal
Cost: $8.14
Equipment
- 9x13-inch baking dish
- Liquid measuring cup
- Measuring cups and spoons
- mixing bowl
- mixing spoon
Ingredients
- 12 oz bag uncooked egg noodles
- 10.5 oz can condensed cream of mushroom or chicken soup undiluted
- ½ cup sour cream
- ⅓ cup milk whole or 2%
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked ham diced
- 2 cups shredded cheddar cheese
Instructions
COOK NOODLES:
- Cook noodles according to package directions, drain and set aside.
PREP OVEN AND BAKING DISH:
- Move oven rack to the middle position and preheat oven to 350 degrees F.
- Lightly coat a 13x9 baking dish with nonstick cooking spray.
ASSEMBLE CASSEROLE:
- In a large bowl whisk together soup, sour cream, milk and seasonings.
- Stir in ham, cooked noodles and 1 ½ cup shredded cheese until well blended.
- Pour the mixture into the prepared baking dish.
- Sprinkle with remaining ½ cup of shredded cheese.
BAKE:
- Cover with foil and bake for 25-30 minutes.
- Remove from the oven and take the foil off and return to oven for 5-10 minutes or until the cheese is melted and the casserole is bubbly.
SERVE:
- Remove from oven and serve immediately.
Nutrition
Serving: 1.25cup | Calories: 505kcal | Carbohydrates: 46g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 1250mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 554IU | Vitamin C: 9mg | Calcium: 328mg | Iron: 2mg