Portobello Mushroom Taco
Portobello Mushroom Tacos bring life back to your taco Tuesdays with this delicious vegetarian twist to a classic.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: main dish
Cuisine: Mexican
Keyword: portobello mushroom, tacos
Servings: 6 people
Calories: 470kcal
Cost: $19.74
TACOS:
- 12 Corn or flour 7-inch tortillas warmed
- 4 large portobello mushrooms
- 2 yellow bell pepper
- 2 red bell pepper
- ⅓ cup olive oil
- 6 cloves of garlic about 1 Tablespoon minced
- ¼ cup taco seasoning
TOPPINGS:
- 2 cups red cabbage shredded
- 2 cups Roma tomato diced
- ½ cup goat cheese crumbled
- ½ cup cilantro chopped
- 2 Jalapenos sliced
- 2 Limes cut into wedges
CREAMY TACO SAUCE:
- ½ cup sour cream
- 2 ½ Tablespoons milk
- ½ Tablespoon taco seasoning
PREP OVEN AND BAKING SHEET:
PREP VEGGIES:
Remove stems from mushroom and slice about ¼ inch thick.
Slice peppers to about the same thickness.
Place the veggies in a large mixing bowl and set aside.
Mix oil, minced garlic, and taco seasoning in a small bowl.
Pour over mushrooms and peppers and toss by gently shaking the bowl and bouncing the mushroom and peppers until well coated with taco mixture.
BAKE VEGGIES:
Place mushrooms and peppers onto a prepared baking sheet.
Bake for 20-25 minutes, stirring once halfway through.
MAKE CREAMY TACO SAUCE:
While mushrooms and peppers are baking, prepare your creamy taco sauce. Whisk together in a medium bowl, sour cream, milk, and taco seasoning until incorporated. The sauce should be thin enough to drizzle with a spoon.
TO FINISH:
Assemble tacos with mushrooms, peppers, cabbage, tomato, goat cheese, cilantro, and jalapenos.
Top with a squeeze of lime and a drizzle of creamy taco sauce.
Serving: 2tacos | Calories: 470kcal | Carbohydrates: 52g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 1353mg | Potassium: 797mg | Fiber: 8g | Sugar: 12g | Vitamin A: 3730IU | Vitamin C: 169mg | Calcium: 186mg | Iron: 4mg