Fruity Pebbles Treats
These Fruity Pebbles Treats are a fun twist on the classic Rice Krispie Treat. Grab the kids; they’ll love making them! Plus, all you need is just four ingredients!
Prep Time10 minutes mins
Cook Time8 minutes mins
Set Time1 hour hr
Total Time1 hour hr 18 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Fruity pebbles, marshmallows
Servings: 12 people
Calories: 309kcal
Cost: $7.50
9x13-inch baking dish
Wooden mixing spoon
large pot
Measuring spoons
- 11 oz box Fruity Pebbles cereal
- 16- ounce bag marshmallows mini or regular
- 10 Tablespoons unsalted butter
- 1 teaspoon vanilla extract
MAKE TREATS:
Melt the butter in a large pot over medium-low heat. Before the butter is fully melted, add marshmallows and stir often until melted.
Remove the pan from the heat and stir in vanilla extract.
Pour in the cereal and stir well. Note: do this quickly because as the marshmallow starts to cool, they will get much stickier.
POUR INTO PAN:
Pour or scoop the mixture into the pan and spread as quickly as possible. Note: If you spray some non-stick spray on your spatula or hands, it will help with the stickiness of the marshmallows. Press firmly to compact with your hands or parchment paper.
Allow them to cool and fully set before slicing them into bars with a sharp knife.
- Store in an airtight container for up to 3 days.
- If you place them in the fridge, it will make them set up quicker.
Serving: 1square | Calories: 309kcal | Carbohydrates: 53g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 170mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 941IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 2mg