Chili Cheese Corn Dogs
Chili Cheese Corn Dogs are made by baking and slicing corn dogs open, then filling them with chili and topping them with cheese. They’re some serious comfort food!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: main dish
Cuisine: American
Keyword: chili, corn dogs
Servings: 8 people
Calories: 622kcal
Cost: $9.04
baking sheet
cutting board
chef's knife
measuring cup
- 8 corn dogs
- 2 (15 oz) cans of chili
- 1 cup shredded cheese
- 1 green onion thinly sliced
PREP OVEN AND BAKING SHEET:
ASSEMBLE CHILI CHEESE CORN DOGS:
Place a fork over the stick next to the corn dog and pull the stick out.
Slice open the corn dogs with a knife and spoon chili over the corn dogs.
Top with cheese and place back into the oven for 5 minutes.
Serving: 1corn dog | Calories: 622kcal | Carbohydrates: 69g | Protein: 26g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 108mg | Sodium: 1616mg | Potassium: 666mg | Fiber: 5g | Sugar: 7g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 6mg