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+ servings
A close up picture of a Chili Cheese Corn Dog on a plate.
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5 from 3 votes

Chili Cheese Corn Dogs

Chili Cheese Corn Dogs are made by baking and slicing corn dogs open, then filling them with chili and topping them with cheese. They’re some serious comfort food!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: main dish
Cuisine: American
Keyword: chili, corn dogs
Servings: 8 people
Calories: 622kcal
Cost: $9.04

Equipment

  • baking sheet
  • cutting board
  • chef's knife
  • measuring cup

Ingredients

  • 8 corn dogs
  • 2 (15 oz) cans of chili
  • 1 cup shredded cheese
  • 1 green onion thinly sliced

Instructions

PREP OVEN AND BAKING SHEET:

  • Move the oven rack to the middle position and preheat the oven to 350°F.
  • Line a baking sheet with parchment paper or a silicone baking mat.

BAKE CORN DOGS:

  • Lay the corn dogs on the pan and bake for 20 minutes.

HEAT CHILI:

  • Heat the chili according to the can’s directions.

ASSEMBLE CHILI CHEESE CORN DOGS:

  • Place a fork over the stick next to the corn dog and pull the stick out.
  • Slice open the corn dogs with a knife and spoon chili over the corn dogs.
  • Top with cheese and place back into the oven for 5 minutes.

FINISH AND SERVE:

  • Remove the corn dogs from the oven and sprinkle them with sliced green onions.
  • Serve and enjoy.

Nutrition

Serving: 1corn dog | Calories: 622kcal | Carbohydrates: 69g | Protein: 26g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 108mg | Sodium: 1616mg | Potassium: 666mg | Fiber: 5g | Sugar: 7g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 6mg